Overnight chia puddings are a great choice if you’re busy in the morning and still want a hearty, refreshing breakfast.

 

This version is made with cherries but you can easily substituted with frozen berries. Don’t want to use honey? Try a few chopped dates to sweeten it up!

 

Overnight Cherry Coconut Chia Pudding

(Serves 2)

 

3 tablespoons of chia seeds

1 cup coconut milk (you also can use almond or other nut milk if you’d like)

1 cup chopped cherries (frozen or fresh, your choice!)

1 tablespoon (to taste) of honey

Dash of vanilla

½ teaspoon cinnamon

 

Place all ingredients in a glass container and stir well. Cover the container and place it in the refrigerator overnight.

 

When it’s time to eat, place serving in a bowl and garnish with an optional teaspoon of almond slivers.

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